these PEANUT BUTTER CUPS are way to easy to make and so dangerously good! In a bowl, melt dark & milk chocolate together and fill less than half of each baking cup. Freeze for 10 minutes. In a separate bowl you are going to make the peanut butter filling. 1 cup oat flour, 1/2 cup peanut butter, 1/4 cup honey - mix well and form into balls for the center, place in cups and cover with more chocolate. Freeze again for 1-2 hours or until solid, store in the refrigerator✨
Comments