Super easy instant pot shredded chicken, perfect for tacos. Added a quick mango salsa on top and sieges dairy yogurt... and wowza you got yourself a dang good taco.
Instant Pot Ingredients:
1 frozen chicken breast
1/2 red pepper
1/2 green pepper
1/2 yellow onion
1 tsp. onion salt
2 tsp. chile lime seasoning
1 tsp. cumin
1tsp. chili powder
2 cups of water
Instructions:
Cut the veggies and place all of the ingredients except for the mango salsa in the instant pot, cook on high pressure for 1 hour. Drain some of the water (I kept about 1/2 cup), shred chicken and place back into the pot.
Mango salsa:
1 ripe mango
desired amount of red pepper (chopped)
desired amount of onion (chopped)
1 tsp. chile lime seasoning
1 tsp. salt
1 tsp. garlic powder
I prefer to cook my corn tortillas in a pan with olive oil, just for a couple of minutes so they brown on each side. Then add the shredded chicken, the yogurt (replacement for sour cream), mango salsa and limes.
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