Ingredients:
chicken breast
1/4 onion
1/2 green pepper
coconut oil
lemon
garlic powder
onion powder
basil leaves
oregano leaves
salt and pepper
Trader Joe’s everyday seasoning
Trader Joe’s chile lime seasoning
Instructions:
1. On medium heat, add 2 tbs of coconut oil to sauté the onion and pepper. I like to squeeze lemon juice right into the pan - about 1/2 tbs.
2. While your onion and pepper heat up, mix seasonings - apply to chicken like a dry rub.
3. After your onions and pepper brown a little, add chicken to pan. Cook each side for 4-6 minutes, depending on the size of your chicken breasts.
4. Add sliced lemon to the top of your chicken breast. Then place on a lid to let it sit for another 5 minutes or so on low heat. This allows for the lemon to get soft and for the chicken to soak up all the yummy spices.
Tips & Tricks:
When preparing the chicken, I prefer to cut my chicken in half and then flatten it out so it cooks nice and evenly.
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